The Food Light unit is deliberately planned as a cost-optimized kitchen operation, not as a full-service restaurant. The budget focuses on functionality, quality, and process reliability. Only 5–7 high-demand dishes are offered to keep purchasing, storage, and staffing requirements low.

The investment covers:

• Kitchen equipment & setup: cooking equipment, work surfaces, cooling systems, basic inventory

• Start-up operations: initial food purchases, consumables, start-up costs for staff and operations

This clear budget structure creates a stable business model with fast amortization and strong scalability for Phase 2.

Investment Amount:

• Kitchen & equipment: 800,000 PHP

• Start-up operations: 300,000 PHP

Total: 1,100,000 PHP

Expected Monthly Profit:

approx. 80,000–120,000 PHP