The Community Kitchen starts as a food-light concept with take-away service and gradually grows into a full-service restaurant. Popular, freshly prepared dishes are offered, cooked in a clean and professional kitchen.

This place is more than gastronomy: it becomes a meeting point, a workplace, and a space for learning.

People from the community cook for the community – fairly paid, hygienically trained, and with real prospects. In the long term, a place of connection emerges where community life is truly lived.